In this signature series, Joie Chen, a seasoned journalist, sits down with a diverse cast of KPMG partners and industry luminaries. Set in iconic New York eateries, Chen and her guests explore topics as diverse as the meals themselves, ranging from business transformation and cybersecurity to growth strategy and “higher purpose.”
Vice Chairman, Advisory & Risk Consulting Leader, KPMG (US)
+1 212-909-5650Required fields
Email Me
We are at Kenzo Estate in beautiful Napa Valley where the food comes from all over the planet—a perfect setting to discuss globalization, tax reform and other changes happening in our world right now.
Join us at Ovenly bakery in New York as we discuss the rising importance of corporate citizenship and lifelong learning.
Join us at the Chocolate Room to talk about why innovation is essential to maintaining high quality services and products over time.
How are organizations innovating for the future? Join us at Ducks Eatery in NYC’s East Village, where innovation is on the menu. Here, we chat with start-up executives about ways organizations are making innovation happen, from signals to action.
Join our circle of specialists as we talk mergers and acquisitions over lunch at Houston Hall in New York’s West Village.
How can your organization build morale, gain higher productivity and keep people engaged? Grab a chair at Peasant restaurant in New York City and join the conversation.
Business transformation is a complex challenge on every professional’s mind.
We sit down at New York’s Bryant Park Grill to discuss how the combination of humans and machines will lead to improved accuracy, relevancy and trust.
From healthcare to retail, technology is changing how organizations are providing their services to customers.